![]() ![]() These kid-friendly destinations can be a great way to involve the young ones in healthier eating habits, all while getting to know your neighborhood, and supporting small businesses. In addition, when purchasing food items, many Farmers Markets now also accept SNAP benefits, and other nutrition benefits.įrom Marquette, to Grand Rapids, and Holland in between, Michigan offers 300 Farmer’s Markets statewide, according to Michigan Farmer’s Market Association, where you can also find a list of available markets across the state. The artisan market is their own mini art fair held weekly, seasonally, every Sunday from noon - 3 p.m.Īccording to, most vendors at these markets accept credit cards. ![]() From May through December, it is open on Wednesdays and Saturdays from 7 a.m. The Farmer’s Market features locally grown produce, flowers, shrubs, plants, jams, honey, maple syrup, baked goods, grains, eggs, dairy products, homemade apparel, toys, jewelry, home decorations, furniture, pottery and candles, all in an open-air atmosphere. Saturday is their farmer’s market, and Sunday is their artisan market. Venture to the western edge of Metro Detroit, and you’ll stumble into Ann Arbor’s Kerrytown District, which offers two special, unique markets. They are open every Tuesday, Thursday, and Saturday. This year-round market has 50 vendors featuring several produce distributors, a great meat market, poultry, cheese, breads and baked goods, in addition to a wine shop, an art gallery, a café, and middle-eastern and Mexican groceries. Northville Farmers MarketSome Farmer’s Markets, such as Flint’s, have their own world of diversity, in less than one square mile. The vendors can be an amazing source for educational tools, with tips on how to best plant your flowers or produce, or tips on how to prepare and eat your fresh fruits, vegetables and baked goods. They also attribute the rise in Farmer’s Markets’ attendance to a combination of quality products that you could find at your average grocery store, but more fresh as it came straight from the farm, to the market, to you.įarmer’s Markets offer a social atmosphere, with knowledgeable businesses on hand for any questions, as long as they are willing to take the time. Covent Garden Market is one of the few markets across North America, that is older than their residing city itself. This is according to Covent Garden Market, an historical Farmer’s Market based in Ontario. There are a few reasons, but most notably, it was estimated that in the 1990’s, food in the United States traveled an average of 1300 miles, and changed hands six times, before making it to the dinner table. The reason for their comeback over 400 years later? Though the first Farmer’s Markets in North Plymouth Saturday Farmers Market America are dated back to the 1600’s. Eastern Market (Detroit) is the destination in the heart of the city with fresh food, restaurants, businesses, art and culture and over 150 years of rich. Lee Uhlianuk at the Northville Farmers Market.Originally, farmers’ markets are said to have come from Egypt, over 5000 years ago. Farmer’s markets across the county have been making a comeback over the last few years. ![]()
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